Giantina
Pure hazelnut chocolate praline with pieces of crunchy biscuit. Praline is hazelnut paste, invented in Turin during Napoleon's regency (1796–1814).
Giantina
Prix de vente$2.00
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Giantina
Prix de vente$2.00
Belgian since 1913
Leonidas chocolates are made in Belgium. We fly the chocolates from Brussels to U.S. frequently.
Sustainable cocoa
Leonidas chooses sustainable cocoa to produce its pralines, caring about nature and contributing to better environment.
Pure cocoa butter
Our Belgian Master Chocolatiers only use chocolate made with 100% pure cocoa butter.
No palm oil
Our Belgian Master Chocolatiers are obsessed with quality and only use pure cocoa butter, not a single drop of palm oil.